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Know About High Carbon Steel
High carbon steel has, as the name implies, a high carbon content. This results in a very hard steel with superior sharpness and edge retention!
· Pros:
In general, high carbon steel knives are sharper, harder, hold an edge for longer and are easier to re-sharpen.
· Cons:
Carbon steel is sensitive to corrosion caused by water and humidity.
So you must follow the maintenance tips below and avoid extreme pressure/accidentally hitting hard surfaces to keep it in a good condition.
Before You Use
Please use detergent water to wash the blade thoroughly before use.
*The oily/black substances may be left by hand forged process and for maintenance purpose. Don't worry.
After You Use
· Wash the blade carefully
· Dry it thoroughly
Maintenance Tips
· No dishwasher
· Don't soak the wood handle
· Oil the blade periodically